The Top 10 Newly Opened Restaurants in the World (2024–2025)

If you love food and travel, 2025 has brought some of the most exciting new restaurants across the globe. From Paris to New Delhi, chefs are redefining flavors, mixing cultures, and celebrating local ingredients in creative ways.

Here’s a look at the top 10 newly opened restaurants in the world, chosen for their innovation, design, food quality, and the stories behind them.

19 Saint Roch – Paris, France

Chef: Pierre Touitou
Why it’s special:

This Parisian neo-bistro is where tradition meets creativity. The open kitchen lets diners watch chefs at work while enjoying seasonal French dishes with a twist — like the soft, cloud-like île flottante dessert.

Feature highlight: Fresh, seasonal menu; cozy and modern Parisian vibe.
Rating: Featured in the Michelin Guide 2025.

AngloThai – London, UK

Chef: John Chantarasak
Why it’s special:

This is not your usual Thai restaurant. AngloThai brings Thai flavors to life using fresh British produce. From spicy curries to creative small plates, every dish celebrates the blend of East and West.

Feature highlight: Michelin-starred restaurant that combines Thai passion with British farming.
Rating: ★ Michelin Star (2025)

Acamaya – New Orleans, USA

Chef: Gustavo Rios
Why it’s special:

Acamaya adds a Mexican soul to the heart of New Orleans. The restaurant focuses on seafood — think grilled fish, shrimp ceviche, and rich Mexican rice dishes — inspired by the coastal flavors of Mexico.

Feature highlight: Modern Mexican seafood with a Louisiana touch.
Rating: Featured in Bon Appétit & Eater’s “Best New Restaurants” lists.

Arami – La Paz, Bolivia

Chef: Marsia Taha
Why it’s special:

Arami takes you on a culinary journey through Bolivia’s Amazon and Andes. Every ingredient tells a story — from river fish to wild herbs gathered by local farmers.

Feature highlight: Sustainable dining using rare Amazonian ingredients.
Rating: Featured in Condé Nast Traveler’s Hot List 2025.

Banng – Gurugram (Delhi NCR), India

Chef: Garima Arora (Asia’s Best Female Chef 2024)
Why it’s special:

Garima Arora brings the energy of Bangkok’s street dining to India. Banng mixes Thai street flavors with Indian ingredients — bold, colorful, and exciting.

Feature highlight: Stylish interiors, creative cocktails, and explosive Thai-Indian fusion.
Rating: Featured in Condé Nast Traveler & Vogue India 2025.

Bungalow – New York City, USA

Chef: Vikas Khanna
Why it’s special:

Michelin-starred Indian chef Vikas Khanna has created a nostalgic yet modern Indian fine dining experience in New York City. The dishes highlight India’s diverse regional cuisines with an elegant presentation.

Feature highlight: Luxurious Indian flavors in the heart of Manhattan.
Rating: One of New York’s most talked-about 2025 openings.

Dōgon – Washington D.C., USA

Chef: Kwame Onwuachi
Why it’s special:

Named after an ancient African tribe, Dōgon is a tribute to Afro-Caribbean and West African roots. Each dish tells a story of heritage and celebration.

Feature highlight: Vibrant flavors, soulful cooking, and stunning modern interiors.
Rating: Listed in the Michelin Guide and Vogue’s “Top New Openings.”

Clandestina – São Paulo, Brazil

Why it’s special:

Clandestina brings a sense of mystery and creativity to Brazilian dining. Expect bold flavors, small shared plates, and artistic plating — a true celebration of local ingredients.

Feature highlight: Inventive Brazilian dishes, modern design, and lively ambiance.
Rating: Featured in Condé Nast Traveler’s 2025 list.

Clara – Quito, Ecuador

Why it’s special:

Clara showcases the beauty of Ecuadorian food in a modern way. Ingredients like cacao, plantain, and corn are turned into beautiful fine-dining dishes that honor local farmers.

Feature highlight: Authentic Ecuadorian ingredients, elegant atmosphere.
Rating: Condé Nast Traveler “Hot List” 2025.

Il Carciofo – Chicago, USA

Why it’s special:

Il Carciofo (meaning “artichoke” in Italian) is a new favorite among Chicago food lovers. The restaurant focuses on handmade pasta and vegetable-forward Italian cuisine.

Feature highlight: Warm ambiance, Italian flavors, and simple yet perfect cooking.
Rating: Named one of Time Out’s “Best New Restaurants 2025.”

Why These Restaurants Stand Out

• Fresh Ideas: Each of these restaurants takes traditional flavors and gives them a creative twist.
• Local Ingredients: From Amazonian fish to British produce, every restaurant celebrates local sourcing.
• Chef Passion: Many chefs here are award-winning innovators, pushing culinary boundaries.
• Design & Experience: Dining is not just about food — it’s about storytelling, design, and atmosphere.

Final Thoughts

From Michelin-starred elegance in London to the vibrant energy of India and the bold Amazonian dishes of Bolivia — these 10 restaurants prove that 2025 is a golden year for global cuisine.

Each one is more than just a place to eat — it’s a journey of culture, creativity, and taste.