History & Introduction Established in 1962 and inaugurated by Prime Minister Jawaharlal Nehru on July 8, PAU is India’s third-oldest agricultural university It played a pivotal role in pioneering the Green Revolution in the 1960s. Governed under the Haryana and Punjab Agricultural Universities Act, PAU serves as a major centre for agricultural education and research […]
Category: Blog’s
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Gulzar Group of Institutes (GGI)
History & Introduction Established in 2009 by the Gulzar Educational and Charitable Trust, an organization backed by entrepreneurs from retail, automobile, and hospitality sectors. Founded with the goal of offering affordable, industry-aligned quality education to a diverse student body . Accreditation & Recognition Approved by AICTE and affiliated with I.K. Gujral Punjab Technical University (IKGPTU). […]
Lovely Professional University (LPU)
History & Introduction Established in 2005, LPU began operations in 2006 under the Lovely Professional University Act, 2005. It is one of India’s largest private universities, located on a sprawling 600-acre campus on the Jalandhar–Delhi highway Accreditation & Recognition Recognized by UGC, affiliated with AIU, and approved by AICTE, BCI, PCI, NCTE, COA, and ICAR […]
Kulcha Land – Iconic Amritsari Kulchas
Food Quality & Taste Kulcha Land is celebrated for its crispy, buttery Amritsari kulchas, often paired with chole and onion‑imli chutney or jaggery lassi. Many visitors praise the crunchiness and flavor intensity, calling it the best kulcha in Ludhiana. Different varieties—Amritsari, paneer, masala, and onion kulchas—are consistently well-received “Crisp amritsari kulcha served with chole n […]
The Yellow Chilli by Sanjeev Kapoor: Fine Indian Dining
Food Quality & Taste The Yellow Chilli offers elevated North Indian cuisine with flavorful gravies and well-marinated meats. Signature dishes like Lalla Mussa Daali, Butter Chicken, Shaam Savera, and Paneer Tikka Masala stand out. Reviews frequently highlight its creamy textures and aromatic spices for a fine-dining experience. Menu Variety Serves North Indian and Mughlai cuisine, […]
Satish Chander Dhawan Govt. College (S.C.D. Govt. College)
History & Introduction Founded in 1920 as Imperial College, Ludhiana, later renamed Government College for Boys, Ludhiana. In 1976, it was rechristened Satish Chander Dhawan Government College (SCD) after alumnus and renowned space scientist Satish Dhawan Government-aided “morning and evening” college affiliated to Panjab University, Chandigarh, located centrally in Ludhiana on Government College Road Accreditation […]
The Brew Estate – Craft Beer & Global Cuisine
Food Quality & Taste The Brew Estate features a mix of global and Indian flavors—including Italian, French, American, German, and Asian dishes . Signature dishes like Mediterranean platters, pizzas, tandoori items, and kebabs are generally well-received. Some guests mention inconsistent food quality or buffet service, while others praise flavorful starters and desserts (like dark roux […]
Government Institute of Textile Chemistry & Tech
History & Introduction Established: In 1916 as the Government Dyeing School in Lahore, it evolved into the Government Institute of Dyeing and Calico Printing in 1923. Amalgamation: In 1967, it merged with the Government Hosiery Institute, Ludhiana (established in 1926), to form the present institution. Current Name: Renamed as the Government Institute of Textile Chemistry […]
Guru Nanak Dev Engineering College (GNDEC)
History & Introduction Founded in 1956 by the Nankana Sahib Education Trust, GNDEC is one of the oldest and most respected engineering colleges in North India. The foundation stone was laid on April 8, 1956, by Dr. Rajendra Prasad, India’s first President. Named in honor of the first Sikh Guru, Guru Nanak Dev Ji, its […]
Baba Chicken – The Butter Chicken Legend
Food Quality & Taste Baba Chicken is widely known for its iconic butter chicken, considered by many as the best in Ludhiana. The food is rich in flavor, with tender meat and perfectly balanced spices. Their tandoori items and creamy gravies are especially popular, delivering a satisfying North Indian culinary experience. Menu Variety Though butter […]